Sushi Rice 250g

• 
  Description
• 
  Recipes
• 
  Ingredients
• 
  Nutrition

Description

Short grain rice for Japanese cuisine.
Serve steaming hot along with Japanese dishes.
Allow to cool to make sushi "maki". Gluten free Vegetarian Preservative and additive free Store in a cool dry place.

Recipes

California Rolls

Sushi Nigiri

Temaki Cones

Ingredients

Ingredients: Short Grain Rice 100.00%.

Nutrition

Nutritional Information (per 100g) Energy 1458Kj 348Kcal Fat 0.5g Saturated 0 g Carb 78g Sugars 0 g Fibre 0g Protein 6.7g Salt 0g

Energy	1458 Kj / 348 Kcal
Fat	0.5g
— Saturated	0g
Carbohydrates	78g
— Sugars	0g
Fibre	0g
Protein	6.7g
Salt	0g