Sushi Kit 325g

• 
  Description
• 
  Recipes
• 
  Ingredients
• 
  Nutrition

Description

Sushi kit to Make around 25 Sushi "MAKI". Contains gluten Contains soy Contains mustard Vegetarian Store in a cool dry place.

Recipes

Ingredients

Ingredients: Short Grain Rice 250g, Sushi Rice Vinegar 30g [Water, Rice Vinegar (Water, Rice) 20.00%, Salt, Sugar], Soy Sauce 20g (Water, Soybeans, Wheat Flour, Salt, Sugar), Roasted Seaweed 11g, Sushi Ginger 8g (Ginger roots 79.50%, Water, Sugar, Salt, Distilled Vinegar, Sucrose, Sweetener: Sucralose, Acidity Regulator: Acetic Acid, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Wasabi Paste 6g [Horseradish 32.00%, Sweetener: Sorbitol, Corn Oil, Water, Salt, Wasabi Japonica 5.00%, Corn Starch, Mustard Extract, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Turmeric, Colour (E133) 1.80%]. Contains gluten Contains soy Contains mustard

Nutrition

Nutritional Information (per 100g) Energy 1124Kj 269Kcal Fat 0.4g Saturated 0.2 g Carb 63g Sugars 1.1 g Fibre 2.7g Protein 7.9g Salt 2.3g

Energy	1124 Kj / 269 Kcal
Fat	0.4g
— Saturated	0.2g
Carbohydrates	63g
— Sugars	1.1g
Fibre	2.7g
Protein	7.9g
Salt	2.3g