Sushi Ginger 200g

• 
  Description
• 
  Recipes
• 
  Ingredients
• 
  Nutrition

Description

Young ginger pickled in sugar and vinegar.
The perfect accompaniment to Sushi, Maki and Sashimi. Gluten free Vegetarian Store in a cool dry place.
Once opened keep refrigerated and consume within 4 weeks.

Recipes

Ingredients

Ingredients: Ginger roots 50.00%, Water, Salt, Acidity Regulator: Acetic Acid, Acidity Regulator: Citric Acid, Preservative: Sodium Benzoate, Preservative: Sodium metabisulphite, Sweetener: Sodium saccharin, Sweetener: Sucralose.

Nutrition

Nutritional Information (per 100g) Energy 58Kj 14Kcal Fat 0.4g Saturated 0 g Carb 1.9g Sugars 0 g Fibre 0.8g Protein 0.2g Salt 2.6g

Energy	58 Kj / 14 Kcal
Fat	0.4g
— Saturated	0g
Carbohydrates	1.9g
— Sugars	0g
Fibre	0.8g
Protein	0.2g
Salt	2.6g