Rice Vinegar 150ml

• 
  Description
• 
  Recipes
• 
  Ingredients
• 
  Nutrition

Description

A mild and mellow rice vinegar.
Sprinkle over cooked Japanese rice before making sushi and sashimi.
Adds a tangy edge to salad dressings and marinades. Gluten free Vegetarian Preservative free Store in a cool dry place.
Once opened keep refrigerated and consume within 4 weeks.

Recipes

Ingredients

Ingredients: Water, Rice Vinegar (Water, Rice) 42.00%, Salt, Fructose Syrup, Colour: Caramel (E150c).

Nutrition

Nutritional Information (per 100g) Energy 73Kj 17Kcal Fat 0g Saturated 0 g Carb 3.7g Sugars 2 g Fibre 0g Protein 1g Salt 11.3g

Energy	73 Kj / 17 Kcal
Fat	0g
— Saturated	0g
Carbohydrates	3.7g
— Sugars	2g
Fibre	0g
Protein	1g
Salt	11.3g